No-Bake Cheesecake Recipe
Indulge in a creamy, decadent treat with this easy No-Bake Cheesecake recipe. Perfect for a quick dessert fix or entertaining guests, this luscious cheesecake will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
For the Filling:
- 16 oz (2 blocks) cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 1/2 cups heavy whipping cream, cold
Instructions
- Prepare the Crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press into a 9-inch springform pan to form the crust. Chill in the refrigerator.
- Make the Filling: Beat cream cheese until smooth. Add powdered sugar, vanilla extract, and lemon juice. In a separate bowl, whip cold heavy cream until stiff peaks form. Fold whipped cream into the cream cheese mixture.
- Assemble: Spread the filling over the chilled crust. Refrigerate for at least 6 hours or overnight until set.
- Serve: Slice and serve chilled with optional toppings like fresh fruit or fruit compote.
Notes
- Ensure cream cheese is fully softened to avoid lumps.
- Cheesecake can be made up to 2 days in advance.
- For added flavor, mix fruit purée into the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 19g
- Sodium: 280mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://easy-tapas-recipes.com/no-bake-cheesecake-recipe/
