No Bake Cheesecake Bars Recipe
Indulge in these no-bake cheesecake bars with a buttery graham cracker crust and a creamy, decadent filling. Perfect for a quick and easy dessert that will impress your guests!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes (plus chilling)
- Yield: 9 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Filling:
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup heavy whipping cream
Instructions
- Prepare Crust: Line a square baking dish with parchment paper. Mix graham cracker crumbs, melted butter, and sugar. Press into dish.
- Make Filling: Beat cream cheese, powdered sugar, vanilla, and lemon juice until smooth. Whip cream until stiff peaks form. Fold into cream cheese mixture.
- Assemble: Spread filling over crust. Chill for 4 hours or overnight.
- Serve: Cut into bars and enjoy!
Notes
- Top with fresh berries, chocolate drizzle, or fruit preserves for additional flavor.
- Store in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 16g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://easy-tapas-recipes.com/no-bake-cheesecake-bars-recipe/
