No-Bake Brownies Without Dates Recipe
Indulge in these rich and fudgy No-Bake Brownies Without Dates that are not only delicious but also gluten-free and vegan. With a simple mix of wholesome ingredients, these brownies are a guilt-free treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Dry Ingredients:
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/8 teaspoon salt
Wet Ingredients:
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
Optional Add-Ins:
- 1/4 cup chopped walnuts or pecans
- 2 tablespoons mini chocolate chips
Instructions
- Mix Dry Ingredients: In a mixing bowl, combine almond flour, cocoa powder, and salt.
- Prepare Wet Mixture: In a separate bowl, whisk together maple syrup, almond butter, melted coconut oil, and vanilla extract until smooth.
- Combine and Chill: Pour the wet mixture into the dry ingredients, stir until a dough forms. Fold in nuts and chocolate chips if using. Press into a pan, refrigerate for at least 1 hour.
- Serve: Once set, cut into squares and enjoy chilled or at room temperature.
Notes
- For a firmer texture, freeze the brownies for 20 minutes before slicing.
- You can substitute almond butter with peanut butter or sunflower seed butter.
Nutrition
- Serving Size: 1 brownie
- Calories: 145
- Sugar: 6g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
