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No-Bake Brownie Bites Recipe

No-Bake Brownie Bites Recipe

4.5 from 14 reviews

Indulge in a guilt-free treat with these delicious No-Bake Brownie Bites. Packed with wholesome ingredients and rich chocolate flavor, these bites are perfect for a quick snack or a sweet pick-me-up.

Ingredients

Units Scale

Dates:

  • 1 cup pitted Medjool dates

Nuts:

  • 1/2 cup almonds or walnuts

Cocoa Powder:

  • 1/2 cup unsweetened cocoa powder

Flour:

  • 1/4 cup almond flour or oat flour

Flavorings:

  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt

Additional:

  • 12 tablespoons water, as needed
  • Optional: mini chocolate chips, shredded coconut, or crushed nuts for coating

Instructions

  1. Prepare the Nut Mixture: Pulse the almonds or walnuts in a food processor until finely chopped.
  2. Mix Ingredients: Add dates, cocoa powder, almond/oat flour, vanilla extract, and salt. Process until mixture clumps.
  3. Adjust Consistency: If dry, add water gradually until the mixture holds together.
  4. Shape the Bites: Roll heaping teaspoons of mixture into balls.
  5. Coat (Optional): Roll bites in chocolate chips, coconut, or nuts.
  6. Chill: Place on a tray, refrigerate for 30 minutes to set.
  7. Store: Keep in an airtight container in the fridge for up to 1 week.

Notes

  • For a nut-free version, use sunflower seeds and oat flour.
  • Perfect for meal prep, lunchboxes, or a quick chocolate fix.

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