Indulge in the delightful flavors of a no-bake birthday cake treat with this easy-to-make recipe. Layers of creamy goodness and crunchy crust come together for a festive and delicious dessert that’s perfect for any celebration.
Author:nadia
Prep Time:20 minutes
Cook Time:0 minutes
Total Time:4 hours 20 minutes (includes chilling)
Yield:9 servings 1x
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
UnitsScale
Crust:
1 package (14.4 oz) Golden Oreos (crushed)
1/2cup unsalted butter (melted)
Cream Cheese Layer:
1 package (8 oz) cream cheese (softened)
1/4cup granulated sugar
2 tablespoons milk
1/2cup rainbow sprinkles (plus extra for topping)
1/2 teaspoon almond extract (optional)
1 tub (8 oz) whipped topping
Pudding Layer:
1 package (3.4 oz) instant vanilla pudding mix
1 1/2cups cold milk
Topping:
Whipped cream for topping
Instructions
Prepare Crust: Mix crushed Golden Oreos with melted butter. Press into a 9×9-inch dish and refrigerate.
Mix Cream Cheese Layer: Beat cream cheese, sugar, and milk until smooth. Fold in half of whipped topping, almond extract, and sprinkles. Spread over the chilled crust.
Make Pudding Layer: Whisk pudding mix with cold milk until thickened. Spread over cream cheese layer.
Top and Chill: Top with remaining whipped topping and sprinkles. Chill for at least 4 hours.
Notes
Almond extract adds a classic birthday cake flavor.
Confetti cake-flavored pudding can be used for extra fun.