No-Bake Banana Split Cake Recipe
Indulge in the delightful flavors of a classic banana split in cake form with this easy no-bake recipe. Layers of graham cracker crust, creamy filling, fresh fruits, whipped topping, and nuts, all topped with cherries and chocolate syrup, create a perfect dessert for any occasion.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the filling:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
For the layers:
- 4 ripe bananas, sliced
- 20 oz can crushed pineapple, drained
- 2 cups strawberries, sliced
- 8 oz container whipped topping
- 1/2 cup chopped walnuts or pecans
- Maraschino cherries for garnish
- Chocolate syrup for drizzle (optional)
Instructions
- Prepare the crust: Combine graham cracker crumbs, melted butter, and sugar. Press into a dish and chill.
- Make the filling: Beat cream cheese, butter, and powdered sugar until smooth. Spread over the crust.
- Layer the fruits: Arrange bananas, pineapple, and strawberries over the filling.
- Add toppings: Spread whipped topping, sprinkle with nuts, garnish with cherries, and drizzle with chocolate syrup.
- Chill: Refrigerate for at least 4 hours before serving.
Notes
- Ensure pineapple is well drained to avoid sogginess.
- Experiment with different fruits like blueberries or raspberries.
- Keep refrigerated until serving.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 29g
- Sodium: 190mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://easy-tapas-recipes.com/no-bake-banana-split-cake-recipe/
