Ninja Creami Protein Milkshake Recipe

If you’re looking to raise your milkshake game while packing in some serious nutrition, my Ninja Creami Protein Milkshake is about to become your go-to treat. Imagine something creamy, rich, cold, and totally customizable, ready to fuel your workouts or just satisfy a mid-afternoon sweet tooth — all with a healthy dose of protein. With just a handful of straightforward ingredients, you can whip up a thick, frosty milkshake that tastes indulgent but actually keeps your wellness goals on track. Whether you love classic vanilla or you want a chocolatey, peanut buttery twist, this recipe will have you dreaming of your next shake before you even finish the last sip.

Ingredients You’ll Need

What’s wonderful about this Ninja Creami Protein Milkshake is that every ingredient has a clear role: building body, flavor, and nutrition into your glass. Here’s what you’ll need — and why they matter:

  • Unsweetened Almond Milk (1 cup): This creates a creamy base with fewer calories, but feel free to use your milk of choice for extra richness.
  • Protein Powder (1 scoop, vanilla or chocolate): The star ingredient for both silkiness and muscle-boosting power; choose your favorite flavor for a totally different milkshake each time.
  • Peanut Butter or Almond Butter (1 tablespoon): Adds a luscious nutty depth and healthy fats that leave you satisfied.
  • Banana (1/2, optional): Toss this in for incredible creaminess and a subtle natural sweetness.
  • Vanilla Extract (1/2 teaspoon): Just a dash for a fragrant boost and that classic milkshake aroma.
  • Sweetener of Choice (1–2 teaspoons, optional): Adjust to your taste; a little honey, stevia, or your usual favorite makes it just right for you.
  • Pinch of Salt: Trust me, it wakes up all the flavors and balances the sweetness beautifully.
  • Cocoa Powder (1 tablespoon, optional): For a chocolate version, this transforms your shake into a fudgy delight without extra sugar.

How to Make Ninja Creami Protein Milkshake

Step 1: Build Your Base

Start by grabbing a blender cup or mixing container. Pour in the almond milk, then add your scoop of protein powder. Drop in the nut butter and banana (if you’re using it), along with the vanilla extract, sweetener, salt, and cocoa powder if you want a chocolate spin. This layering helps everything blend smoothly and evenly from the get-go.

Step 2: Blend for Maximum Creaminess

Secure the lid on your blender and let it run until everything is fully incorporated and velvety smooth. Check the consistency — you want it to be thick but pourable. Give it a taste and adjust sweetness or add more milk if it seems too thick; this is your moment to make it perfect for you.

Step 3: Freeze Flat and Firm

Now, pour your blended mixture into a clean Ninja Creami pint container. Smooth out the top and pop it in the freezer, making sure it sits flat for an even freeze. Let it freeze solid — at least 8 hours or, even better, overnight. It needs to be rock-hard for the magical Ninja Creami transformation.

Step 4: Spin Your Milkshake

When you’re ready for your Ninja Creami Protein Milkshake, remove the pint from the freezer and set it in your Ninja Creami machine. Use the “Milkshake” or “Smoothie Bowl” setting depending on your preferred consistency. If it’s looking a bit too thick after the first spin, splash in 1–2 tablespoons of milk and re-spin — the texture becomes dreamy and totally shake-like!

Step 5: Pour and Savor

Once you’re happy with the texture, pour your milkshake into a tall glass, top with your favorite garnishes, and enjoy while it’s fresh and frosty. It’s that easy to reimagine your protein shake into something crave-worthy!

How to Serve Ninja Creami Protein Milkshake

Ninja Creami Protein Milkshake Recipe - Recipe Image

Garnishes

A good garnish makes your Ninja Creami Protein Milkshake feel extra special. Sprinkle chocolate chips, a dusting of cocoa powder, or even an extra swirl of nut butter on top for a picture-perfect finish. A little whipped cream (dairy or coconut-based) takes it totally over the top.

Side Dishes

While this shake is filling enough to be a meal on its own, it’s fantastic alongside a plate of fresh fruit, a protein bar, or some homemade granola cookies. If you’re using it for post-workout recovery, try pairing it with whole grain toast or avocado for the perfect balance of carbs and healthy fats.

Creative Ways to Present

For a fun twist, use a tall milkshake glass, slide in a colorful reusable straw, and add a tiny paper umbrella on top for that true ice cream parlor vibe. Or, pour the Ninja Creami Protein Milkshake into small mason jars and serve at brunch gatherings or as a healthy dessert at dinner parties — everyone loves a shake, especially when they find out how nutritious it is!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (not always likely!), simply seal the pint and stash it back in your freezer. When you’re ready for round two, spin it again in the Ninja Creami to bring back that signature creamy texture.

Freezing

The beauty of the Ninja Creami Protein Milkshake is that it loves the freezer. Make a couple of pints at once and store them for up to a month; just remember to always freeze flat for even spinning later on. If you like to meal prep, this is a dream come true.

Reheating

Technically, you don’t want to reheat this milkshake since it’s meant to be icy cold and thick. However, if it’s a little too hard straight from the freezer, let it sit at room temperature for a few minutes before spinning or serving — the result is a melt-in-your-mouth treat every time.

FAQs

Can I use other types of milk or protein powder?

Absolutely! Any plant-based milk, dairy milk, or specialty protein powder works beautifully. Just remember, the flavor and creaminess will vary a bit depending on the kinds you use, so have fun experimenting.

What if I don’t have a Ninja Creami machine?

You can still enjoy a creamy protein shake by blending everything and drinking it immediately with ice or after chilling it for an hour. The Ninja Creami just gives that extra-thick, ice cream-like experience, but this recipe is delicious either way.

Can I make a vegan Ninja Creami Protein Milkshake?

Yes! Use a plant-based protein powder, your favorite nut or oat milk, and a vegan-friendly sweetener if desired. The rest of the ingredients are already naturally plant-based, so it’s easy to customize.

What add-ins go well with this milkshake?

Honestly, the options are endless — mini chocolate chips, a pinch of cinnamon, espresso powder for a coffee kick, or frozen berries all work wonderfully. Some folks love adding chia seeds or a handful of spinach for an extra nutrient boost.

How do I adjust the texture if my shake is too thick or thin?

If your Ninja Creami Protein Milkshake is too thick after spinning, just add a tablespoon or two of milk and re-spin until it’s perfect. If it turns out too thin, freeze it a bit longer or use a thicker protein powder or extra nut butter next time.

Final Thoughts

This Ninja Creami Protein Milkshake proves that nutritious and decadent are no longer opposites — you really can have it all in one glass. I can’t wait for you to try it and make it your own, whether you’re fueling up post-workout or simply treating yourself. Give it a whirl, and soon you’ll be wondering how you ever went without your new favorite shake!

Print

Ninja Creami Protein Milkshake Recipe

Ninja Creami Protein Milkshake Recipe

4.6 from 21 reviews

Indulge in a creamy and protein-packed milkshake with this Ninja Creami Protein Milkshake recipe. Made with almond milk, protein powder, nut butter, and optional flavorings, this shake is a delicious and satisfying treat.

  • Author: nadia
  • Prep Time: 5 minutes (plus freezing time)
  • Cook Time: 0 minutes
  • Total Time: 5 minutes active, 8 hours total
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Blended + Frozen
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Units Scale

Ingredients:

  • 1 cup unsweetened almond milk (or milk of choice)
  • 1 scoop vanilla or chocolate protein powder
  • 1 tablespoon peanut butter or almond butter
  • 1/2 banana (optional for creaminess)
  • 1/2 teaspoon vanilla extract
  • 12 teaspoons sweetener of choice (optional)
  • Pinch of salt
  • 1 tablespoon cocoa powder (optional for chocolate version)

Instructions

  1. In a blender cup or mixing container, combine almond milk, protein powder, peanut butter, banana (if using), vanilla extract, sweetener, salt, and cocoa powder if making a chocolate version.
  2. Blend until smooth, then pour into a Ninja Creami pint container. Freeze flat for at least 8 hours or overnight. Once frozen solid, place the pint into the Ninja Creami machine and run the ‘Milkshake’ or ‘Smoothie Bowl’ setting. If the texture is too firm, add 1–2 tablespoons of milk and re-spin until creamy and smooth. Enjoy immediately.

Notes

  • Use casein or plant-based protein for extra creaminess.
  • Add chocolate chips, espresso powder, or a dash of cinnamon for flavor twists.
  • Great post-workout treat!

Nutrition

  • Serving Size: 1 milkshake
  • Calories: 250
  • Sugar: 4g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 30mg

Did you like this recipe?