Nashville Hot Sauce Recipe
A fiery and flavorful Nashville Hot Sauce recipe that will bring the heat to your dishes. Made with a combination of spices and oil, this sauce is perfect for drizzling over fried chicken or adding a kick to your favorite meals.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Sauce:
- 1/2 cup cayenne pepper
- 1/2 cup brown sugar
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup vegetable oil
- Salt to taste
Instructions
- Mix Dry Ingredients: In a bowl, combine cayenne pepper, brown sugar, chili powder, paprika, garlic powder, and onion powder.
- Add Oil: Heat vegetable oil in a saucepan until hot, then pour over the dry ingredients. Mix well.
- Season: Add salt to taste and stir until fully combined.
- Let Cool: Allow the sauce to cool before using or storing in a sealed container.
Notes
- This sauce is spicy, so adjust the amount of cayenne pepper to suit your heat preference.
- Store any leftover sauce in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/nashville-hot-sauce-recipe/
