Mushroom Ravioli With Parmesan Cream Sauce Recipe
Learn how to make a flavorful and versatile homemade marinara sauce that is perfect for pasta, pizzas, and more. This classic recipe is simple to prepare and bursting with fresh tomato and herb flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes about 4 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
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Ingredients:
- 2 tbsp olive oil
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) tomato sauce
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Saute Aromatics: In a large saucepan, heat olive oil over medium heat. Add onions and garlic, sauté until softened.
- Add Tomatoes: Pour in crushed tomatoes and tomato sauce. Stir well.
- Season: Add basil, parsley, sugar, salt, and pepper. Simmer for 30 minutes, stirring occasionally.
- Blend: Use an immersion blender to puree the sauce until smooth.
- Serve: Use immediately or let the sauce cool before storing in airtight containers.
Notes
- You can customize the sauce by adding red pepper flakes for heat or a splash of red wine for depth of flavor.
- This sauce freezes well, so make a big batch and store in portions for later use.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 5g
- Sodium: 480mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
