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Mushroom Ravioli With Parmesan Cream Sauce Recipe

Mushroom Ravioli With Parmesan Cream Sauce Recipe
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4.7 from 26 reviews

Indulge in the rich and savory flavors of homemade Mushroom Ravioli with Parmesan Cream Sauce. This elegant dish combines tender ravioli filled with a flavorful mushroom mixture, topped with a creamy Parmesan sauce that will leave your taste buds wanting more.

Ingredients

Units Scale

For the Mushroom Filling:

  • 1 cup chopped mushrooms
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • Salt and pepper to taste

For the Pasta Dough:

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 tablespoon olive oil
  • Pinch of salt

For the Parmesan Cream Sauce:

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Prepare the Mushroom Filling: In a pan, sauté the mushrooms and garlic until tender. Mix with ricotta, Parmesan, salt, and pepper.
  2. Make the Pasta Dough: Mix flour and salt, then add eggs and oil. Knead into a dough, rest, and roll out.
  3. Fill and Shape the Ravioli: Place spoonfuls of filling on dough, top with another sheet, press to seal, and cut into ravioli shapes.
  4. Cook the Ravioli: Boil ravioli until they float, then drain.
  5. Prepare the Parmesan Cream Sauce: Melt butter, stir in flour, then gradually add milk. Stir in Parmesan, salt, and pepper.
  6. Serve: Toss cooked ravioli in the Parmesan cream sauce and enjoy!

Notes

  • You can add sautéed spinach or crispy sage leaves for extra flavor.
  • Make extra ravioli and freeze for later use.

Nutrition

Find it online: https://easy-tapas-recipes.com/mushroom-ravioli-with-parmesan-cream-sauce-recipe-2/