Mushroom Cheeseburger Casserole Recipe
This Mushroom Cheeseburger Casserole is a hearty and flavorful dish that combines all the classic flavors of a cheeseburger in a convenient casserole form. Layers of seasoned ground beef, sautéed mushrooms, gooey cheese, and crispy tater tots come together for a satisfying meal the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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For the Beef Layer:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 cup ketchup
For the Mushroom Layer:
- 8 oz mushrooms, sliced
- 2 tablespoons butter
- Salt and pepper, to taste
For the Casserole:
- 2 cups shredded cheddar cheese
- 1 bag frozen tater tots
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a baking dish.
- Cook the Beef: In a skillet, cook the ground beef, onion, and garlic until the beef is browned. Season with salt, pepper, and paprika. Stir in ketchup.
- Sauté the Mushrooms: In another pan, sauté the sliced mushrooms in butter until golden. Season with salt and pepper.
- Assemble the Casserole: Spread the beef mixture in the baking dish. Top with sautéed mushrooms, cheddar cheese, and a layer of tater tots.
- Bake: Bake the casserole for about 30-35 minutes, or until the tater tots are crispy and the cheese is melted and bubbly.
- Serve: Let it cool slightly before serving. Enjoy your Mushroom Cheeseburger Casserole!
Notes
- You can customize this casserole with your favorite burger toppings like pickles, tomatoes, or bacon.
- Feel free to use different types of cheese for a unique flavor twist.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg