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Mushroom Cheeseburger Casserole Recipe

Mushroom Cheeseburger Casserole Recipe
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5.2 from 29 reviews

This Mushroom Cheeseburger Casserole recipe is a delicious twist on a classic burger. Layers of seasoned ground beef, sautéed mushrooms, gooey cheese, and crispy tater tots come together to create a comforting and satisfying dish that the whole family will love.

Ingredients

Units Scale

For the beef layer:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon paprika

For the mushroom layer:

  • 8 oz mushrooms, sliced
  • 1 tablespoon butter
  • Salt and pepper to taste

For the casserole:

  • 2 cups shredded cheddar cheese
  • 1 bag frozen tater tots

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cook the beef: In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Season with salt, pepper, and paprika.
  3. Sauté the mushrooms: In another skillet, sauté the sliced mushrooms in butter until they are tender. Season with salt and pepper.
  4. Assemble the layers: Spread the cooked beef in the bottom of the prepared baking dish. Top with the sautéed mushrooms, followed by the shredded cheddar cheese. Arrange the tater tots in a single layer on top.
  5. Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the tater tots are golden brown and crispy.
  6. Serve: Let the casserole cool slightly before serving. Enjoy!

Notes

  • You can customize this casserole with your favorite burger toppings like pickles, tomatoes, or bacon.
  • This dish reheats well, making it perfect for leftovers.

Nutrition

Find it online: https://easy-tapas-recipes.com/mushroom-cheeseburger-casserole-recipe-2/