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Mushroom and Tofu Stir-Fry (25-Minutes)

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A quick and healthy Mushroom and Tofu Stir-Fry packed with savory flavors, perfect for a weeknight dinner in just 25 minutes.

Ingredients

Units Scale
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 200g (7 oz) firm tofu, cubed
  • 250g (9 oz) mushrooms, sliced
  • 1 bell pepper, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (or vegetarian oyster sauce)
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 2 tablespoons water
  • 2 green onions, chopped
  • Salt and pepper to taste
  • Cooked rice, for serving

Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the garlic and ginger, sauté for 30 seconds until fragrant.
  3. Add the tofu cubes and cook for 4-5 minutes until golden brown on all sides.
  4. Add the sliced mushrooms and bell pepper, stir-fry for 5-6 minutes until tender.
  5. Stir in the soy sauce, oyster sauce, and sesame oil.
  6. Add the cornstarch slurry and cook for 1-2 minutes until the sauce thickens.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped green onions and serve hot with rice.

Notes

  • Use extra-firm tofu for best texture.
  • Feel free to substitute mushrooms with other vegetables like broccoli or snap peas.
  • Make it spicy by adding a pinch of red pepper flakes or sliced chili.

Nutrition

Find it online: https://easy-tapas-recipes.com/mushroom-and-tofu-stir-fry-25-minutes/