Print

Mozzarella Stuffed Soft Pretzels Recipe

Print Recipe

Mozzarella Stuffed Soft Pretzels are a delicious twist on classic pretzels, featuring gooey melted mozzarella cheese encased in golden, chewy homemade dough.

Ingredients

Units Scale
  • 1 1/2 cups warm water (110°F)
  • 1 packet active dry yeast (2 1/4 tsp)
  • 1 tsp salt
  • 1 tbsp granulated sugar
  • 4 cups all-purpose flour
  • 2 tbsp unsalted butter, melted
  • 8 oz mozzarella cheese, cut into sticks
  • 10 cups water
  • 2/3 cup baking soda
  • 1 egg yolk beaten with 1 tbsp water (for egg wash)
  • Coarse salt, for topping

Instructions

  1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
  2. Stir in salt, flour, and melted butter. Mix and knead until a smooth dough forms, about 8 minutes.
  3. Cover the dough and let it rise in a warm area for 1 hour, or until doubled in size.
  4. Preheat oven to 450°F (230°C). Line baking sheets with parchment paper and set aside.
  5. Bring 10 cups of water and baking soda to a boil in a large pot.
  6. Punch down the dough and divide it into 8 equal pieces. Roll each into a rope and flatten slightly.
  7. Place a stick of mozzarella in the center and wrap the dough around it, sealing well to enclose the cheese.
  8. Shape into pretzels and carefully dip each into the boiling baking soda water for 30 seconds. Remove with a slotted spatula.
  9. Place the pretzels on the prepared baking sheets. Brush with egg wash and sprinkle with coarse salt.
  10. Bake for 12–15 minutes until golden brown. Let cool slightly before serving.

Notes

  • Ensure the dough is sealed well around the cheese to prevent leakage.
  • You can use string cheese as a quick alternative to mozzarella sticks.
  • Best enjoyed warm for the full gooey cheese effect.

Nutrition

Find it online: https://easy-tapas-recipes.com/mozzarella-stuffed-soft-pretzels-recipe-2/