Description

Mozzarella Stuffed Soft Pretzels are a delicious twist on classic pretzels, featuring gooey melted mozzarella cheese encased in golden, chewy homemade dough.

Ingredients

Units Scale

1 1/2 cups warm water (110°F)
1 packet active dry yeast (2 1/4 tsp)
1 tsp salt
1 tbsp granulated sugar
4 cups all-purpose flour
2 tbsp unsalted butter, melted
8 oz mozzarella cheese, cut into sticks
10 cups water
2/3 cup baking soda
1 egg yolk beaten with 1 tbsp water (for egg wash)
Coarse salt, for topping

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Instructions

In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
Stir in salt, flour, and melted butter. Mix and knead until a smooth dough forms, about 8 minutes.
Cover the dough and let it rise in a warm area for 1 hour, or until doubled in size.
Preheat oven to 450°F (230°C). Line baking sheets with parchment paper and set aside.
Bring 10 cups of water and baking soda to a boil in a large pot.
Punch down the dough and divide it into 8 equal pieces. Roll each into a rope and flatten slightly.
Place a stick of mozzarella in the center and wrap the dough around it, sealing well to enclose the cheese.
Shape into pretzels and carefully dip each into the boiling baking soda water for 30 seconds. Remove with a slotted spatula.
Place the pretzels on the prepared baking sheets. Brush with egg wash and sprinkle with coarse salt.
Bake for 12–15 minutes until golden brown. Let cool slightly before serving.

Notes

Ensure the dough is sealed well around the cheese to prevent leakage.
You can use string cheese as a quick alternative to mozzarella sticks.
Best enjoyed warm for the full gooey cheese effect.

Nutrition

Serving Size: 1 pretzel
Calories: 310
Sugar: 2g
Sodium: 720mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 12g
Cholesterol: 35mg