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Monterey Chicken Spaghetti Recipe

Monterey Chicken Spaghetti Recipe
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4.6 from 13 reviews

Indulge in a comforting and cheesy Monterey Chicken Spaghetti that is perfect for a family dinner. This creamy baked pasta dish is loaded with tender chicken, flavorful bell peppers, and a blend of gooey cheeses.

Ingredients

Units Scale

Spaghetti:

  • 12 oz spaghetti

Chicken Mixture:

  • 1 tablespoon olive oil
  • 2 cups cooked chicken (shredded or diced)
  • 1/2 cup diced onion
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1 clove garlic, minced
  • 1 (10 oz) can diced tomatoes with green chilies (drained)

Creamy Sauce:

  • 1 (10.5 oz) can cream of chicken soup
  • 1/2 cup sour cream
  • 2 cups shredded Monterey Jack cheese (divided)
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

Garnish:

  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook Spaghetti: Cook the spaghetti according to package directions until al dente. Drain and set aside.
  3. Sauté Vegetables: In a large skillet, sauté onion and bell peppers in olive oil until softened. Add garlic and cook for an additional minute.
  4. Combine Ingredients: In a mixing bowl, combine chicken, tomatoes, cream of chicken soup, sour cream, 1 cup of cheese, smoked paprika, salt, and pepper. Add sautéed mixture and cooked spaghetti. Mix well.
  5. Bake: Transfer the mixture to the baking dish, top with remaining cheese, and bake for 20–25 minutes until bubbly.
  6. Garnish and Serve: Garnish with parsley if desired before serving.

Notes

  • You can use rotisserie chicken for convenience.
  • For a spicier kick, opt for pepper jack cheese or add a dash of cayenne.

Nutrition

Find it online: https://easy-tapas-recipes.com/monterey-chicken-spaghetti-recipe/