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Monster Cookie Peanut Butter Cheesecake Pie Recipe

Monster Cookie Peanut Butter Cheesecake Pie Recipe
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4.5 from 11 reviews

Indulge in the decadent delight of this Monster Cookie Peanut Butter Cheesecake Pie. A luscious blend of creamy peanut butter, cream cheese, and whipped topping studded with mini M&Ms, chocolate chips, and oats, all nestled in a graham cracker crust. It’s a no-bake dessert that’s sure to please any sweet tooth!

Ingredients

Units Scale

Graham Cracker Crust:

  • 1 (9-inch) graham cracker crust

Cheesecake Filling:

  • 8 ounces cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whipped topping (like Cool Whip)
  • 1/2 cup mini M&Ms
  • 1/4 cup mini chocolate chips
  • 1/4 cup quick oats
  • Additional M&Ms and chocolate chips for topping (optional)

Instructions

  1. In a large mixing bowl, beat together the softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
  2. Gently fold in the whipped topping until fully combined.
  3. Stir in the mini M&Ms, chocolate chips, and oats.
  4. Spoon the mixture into the prepared graham cracker crust and smooth the top.
  5. Garnish with extra M&Ms and chocolate chips if desired.
  6. Refrigerate for at least 4 hours or until fully set.
  7. Slice and serve chilled.

Notes

  • Use natural or traditional peanut butter, but avoid the kind that separates.
  • You can substitute regular oats for quick oats, though the texture will be slightly chewier.
  • Store leftovers in the refrigerator for up to 5 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/monster-cookie-peanut-butter-cheesecake-pie-recipe/