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Mom’s Apricot Jammies: A Sweet and Nutty Treat Recipe

Mom’s Apricot Jammies: A Sweet and Nutty Treat Recipe
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4.6 from 6 reviews

Mom’s Apricot Jammies are a delightful combination of sweet apricot jam sandwiched between layers of buttery, nutty dough. These bars are a nostalgic treat that is perfect for any occasion.

Ingredients

Units Scale

Dough:

  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt

Filling and Topping:

  • 3/4 cup apricot jam
  • 1/2 cup chopped walnuts or pecans
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. Cream butter and sugar: In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add egg and vanilla: Add the egg and vanilla extract, mix until fully combined.
  4. Combine dry ingredients: Stir in the flour and salt until a soft dough forms.
  5. Layer the dough: Press two-thirds of the dough into the pan, spread apricot jam, crumble remaining dough mixed with nuts over the jam.
  6. Bake: Bake for 30–35 minutes until golden and set.
  7. Cool and serve: Let cool in the pan, then cut into squares. Dust with powdered sugar if desired.

Notes

  • You can substitute apricot jam with peach or raspberry preserves.
  • Bars store well at room temperature for up to 4 days or can be frozen for up to 2 months.

Nutrition

Find it online: https://easy-tapas-recipes.com/moms-apricot-jammies-a-sweet-and-nutty-treat-recipe/