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Moist, Fluffy Almond Flour Apple Cake (Gluten-Free) Recipe

Moist, Fluffy Almond Flour Apple Cake (Gluten-Free) Recipe
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4.8 from 18 reviews

Indulge in this moist and fluffy almond flour apple cake, a gluten-free delight that’s perfect for dessert or a satisfying snack. Loaded with fresh apple pieces and a hint of cinnamon, this cake is not only delicious but also a healthier treat to enjoy.

Ingredients

Units Scale

Dry Ingredients:

  • 2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Wet Ingredients:

  • 3 large eggs
  • 1/3 cup maple syrup or honey
  • 1/4 cup melted coconut oil or butter
  • 1 teaspoon vanilla extract
  • 1 medium apple, peeled and finely diced
  • 1/2 teaspoon apple cider vinegar or lemon juice

Optional Topping:

  • thinly sliced apples
  • chopped nuts
  • a sprinkle of cinnamon sugar

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and grease an 8-inch round or square pan, lining the bottom with parchment paper.
  2. Mix dry ingredients: In a medium bowl, whisk together almond flour, baking soda, cinnamon, and salt.
  3. Combine wet ingredients: In another bowl, whisk eggs, maple syrup (or honey), melted coconut oil, vanilla, and apple cider vinegar until smooth.
  4. Combine wet and dry: Pour the wet ingredients into the dry and stir until fully combined. Fold in the diced apple.
  5. Bake: Pour the batter into the prepared pan, smooth the top, add optional toppings if desired, and bake for 30–35 minutes until golden and a toothpick comes out clean.
  6. Cool and serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • This cake is naturally gluten-free and dairy-free if made with coconut oil.
  • Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Enjoy a slice with your favorite coffee or tea!

Nutrition

Find it online: https://easy-tapas-recipes.com/moist-fluffy-almond-flour-apple-cake-gluten-free-recipe/