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Moist Chocolate Walnut Cake Recipe

Moist Chocolate Walnut Cake Recipe
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4.8 from 6 reviews

Indulge in the rich and moist goodness of this delectable Moist Chocolate Walnut Cake. A perfect treat for all chocolate lovers!

Ingredients

Units Scale

Dry Ingredients:

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup hot water or brewed coffee
  • 1 cup chopped walnuts (plus extra for topping if desired)
  • Optional: powdered sugar or chocolate glaze for topping

Instructions

  1. Preheat the oven: Preheat the oven to 350°F and grease/flour a 9-inch round or square cake pan.
  2. Mix dry ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. Combine wet ingredients: In a large bowl, beat sugars and oil, then add eggs and vanilla. Mix well.
  4. Alternate additions: Gradually add dry ingredients and buttermilk to wet mixture, ending with dry. Stir in hot water/coffee.
  5. Add walnuts: Fold in walnuts and pour batter into pan.
  6. Bake: Bake for 35–40 minutes until a toothpick comes out clean. Cool in pan.
  7. Final touches: Top with walnuts, powdered sugar, or chocolate glaze.

Notes

  • For extra moistness, avoid overbaking.
  • Pair with whipped cream or vanilla ice cream.
  • Can be made a day in advance for enhanced flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/moist-chocolate-walnut-cake-recipe/