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Mississippi Sin Quiche Recipe

Mississippi Sin Quiche Recipe
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4.6 from 11 reviews

Indulge in the rich and savory flavors of the Mississippi Sin Quiche, a delightful twist on the classic dip turned into a delicious quiche. Packed with ham, bacon, cheddar cheese, and a hint of spice, this Southern-inspired breakfast pie is perfect for brunch or any meal of the day.

Ingredients

Units Scale

Pie Crust:

  • 1 prepared 9-inch deep-dish pie crust (unbaked)

Filling:

  • 1 cup cooked ham (diced)
  • 1/2 cup cooked crumbled bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 4 oz cream cheese (softened)
  • 4 large eggs
  • 1/2 cup milk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (optional)
  • 2 green onions (sliced)

Instructions

  1. Preheat the Oven: Preheat the oven to 375°F (190°C).
  2. Prepare the Filling: In a large mixing bowl, whisk together cream cheese and sour cream until smooth. Add eggs, milk, garlic powder, onion powder, black pepper, and cayenne. Fold in ham, bacon, cheddar cheese, and green onions.
  3. Assemble and Bake: Pour the mixture into the pie crust. Bake on a baking sheet for 40–45 minutes until set and golden. Let it rest before serving.

Notes

  • This quiche can be made ahead and reheated.
  • For added spice, consider including diced jalapeños or hot sauce in the filling.

Nutrition

Find it online: https://easy-tapas-recipes.com/mississippi-sin-quiche-recipe/