Mississippi Sin Quiche Recipe

If you’re looking for a breakfast or brunch dish that is pure Southern comfort on a plate, look no further than the irresistible Mississippi Sin Quiche. Bursting with savory ham, crispy bacon, tangy cream cheese, and a rich cheddar melt, this quiche captures all the best flavors of the classic Mississippi Sin dip but wraps them up in a flaky, buttery pie crust. Whether you’re hosting a weekend get-together or just treating yourself, this mouthwatering recipe is about to become your new go-to favorite.

this Recipe

Ingredients You’ll Need

One of the best things about Mississippi Sin Quiche is how easily it comes together, yet every ingredient is purposeful. Each adds a distinct pop of flavor, a layer of texture, or helps create that signature cheesy, creamy bite we all crave at brunch.

• Prepared 9-inch deep-dish pie crust (unbaked): A ready-to-use crust keeps things simple while providing a crisp, buttery foundation for all the flavor-packed filling.
• Cooked ham (1 cup, diced): Ham brings savory depth and a lovely heartiness to every forkful.
• Cooked crumbled bacon (1/2 cup): Bacon adds smoky notes and a punch of salt for extra richness.
• Shredded cheddar cheese (1 cup): Sharp cheddar melts into gooey ribbons, tying all the ingredients together.
• Sour cream (1/2 cup): Its tangy creaminess lifts the whole quiche and keeps the filling moist.
• Cream cheese (4 oz, softened): Makes the custard ultra-creamy—don’t skip this!
• Eggs (4 large): Eggs give the quiche its structure and classic custardy texture.
• Milk (1/2 cup): Milk lightens the filling and helps create that dreamy quiche consistency.
• Garlic powder (1/4 teaspoon): A touch of garlic powder complements the savory meats without overpowering the other flavors.
• Onion powder (1/4 teaspoon): Layered flavor, subtly enhancing the overall profile.
• Black pepper (1/4 teaspoon): Just enough to bring warmth and balance.
• Cayenne pepper (1/8 teaspoon, optional): For those who love a gentle kick—feel free to amp this up if you like it spicy!
• Green onions (2, sliced): A fresh, bright pop of color and taste right in the filling.

How to Make Mississippi Sin Quiche

Step 1: Prep Your Pie Crust

Start with a 9-inch deep-dish pie crust—either from scratch or store-bought. Place it in your pie plate and set it aside. No need to pre-bake it; the luscious filling will do all the work for you, soaking into the crust for maximum flavor.

Step 2: Whisk the Cream Cheese and Sour Cream

In a big mixing bowl, combine the softened cream cheese and sour cream. Using a sturdy whisk or electric mixer, blend until you get a velvety smooth base. This powerhouse duo is what gives Mississippi Sin Quiche its signature luxurious texture.

Step 3: Add Eggs and Milk

Crack in your eggs and pour in the milk. Whisk until the mixture becomes creamy and well-blended. This step is crucial for that perfect, custard-like consistency we all love in a quiche.

Step 4: Season and Spice

Add your garlic powder, onion powder, and black pepper. If you’re feeling adventurous, toss in the cayenne pepper here for a touch of heat. Stir until the spices are evenly distributed for full-bodied flavor in each bite.

Step 5: Fold in the Good Stuff

Now comes the fun part! Gently fold in the diced ham, crispy bacon, shredded cheddar, and sliced green onions. Every single scoop should get its fair share of goodies, ensuring no bite is ever boring.

Step 6: Assemble and Bake

Carefully pour your rich quiche mixture into the unbaked pie crust. For neater baking and a little insurance against spills, place the pie dish on a baking sheet. Slide it into the oven and bake at 375°F (190°C) for 40 to 45 minutes, or until the center is set and the top is beautifully golden. Let your Mississippi Sin Quiche rest for 5 to 10 minutes before slicing—this will help everything hold together perfectly!

How to Serve Mississippi Sin Quiche

Garnishes

For a picture-perfect finish, sprinkle extra sliced green onions or a handful of finely chopped fresh parsley over the top of your Mississippi Sin Quiche. If you’re feeling fancy, a few extra bacon crumbles or a dusting of sharp cheddar will never go amiss!

Side Dishes

Pair your quiche with a simple mixed greens salad dressed in a tangy vinaigrette—it balances the richness wonderfully. Buttery grits or fresh fruit also make outstanding sides, turning Mississippi Sin Quiche into the star of any brunch spread.

Creative Ways to Present

Cut your quiche into mini wedges or bite-sized squares for a party tray. Baking the filling in muffin tins creates adorable, portable portions, perfect for picnics or grab-and-go breakfasts. Mississippi Sin Quiche also loves a pretty pie stand for a classic Sunday brunch vibe.

Make Ahead and Storage

Storing Leftovers

Leftover Mississippi Sin Quiche keeps beautifully! Let it cool to room temperature, cover it tightly with plastic wrap or foil, and refrigerate for up to 4 days. The flavors mingle and deepen, making each slice just as irresistible as the first.

Freezing

If you want to freeze your quiche, let it cool completely, then wrap it in a double layer of plastic wrap followed by foil. Store for up to three months. For extra convenience, you can also freeze individual slices, making busy-morning breakfasts a breeze.

Reheating

Reheat a whole quiche or individual slices in a 325°F oven until warmed through—about 15 to 20 minutes. The oven helps maintain that gorgeous, flaky crust and creamy center. For a lightning-fast option, zap a slice in the microwave for 30–45 seconds, but be warned: the crust won’t stay quite as crisp.

FAQs

Can I use a store-bought pie crust for Mississippi Sin Quiche?

Absolutely! Store-bought pie crust works perfectly and saves you time. If you have a favorite homemade crust, feel free to substitute—it’s all about your comfort and convenience.

What’s the best way to get a creamy texture?

Make sure your cream cheese is fully softened before mixing, and blend it thoroughly with the sour cream before adding eggs. This step is key to achieving the signature silky filling Mississippi Sin Quiche is famous for.

Can I customize the fillings?

Definitely! While ham and bacon are classic, you can swap in cooked sausage, add veggies like sautéed spinach or mushrooms, or use a spicier cheese blend. This quiche is forgiving and welcomes creativity.

How do I know when the quiche is done baking?

The quiche is finished when the center is set and only jiggles slightly—like gelatin—when gently shaken. The top should be lightly golden, with no wet spots in the middle. Insert a knife in the center if you’re unsure; it should come out mostly clean.

Is Mississippi Sin Quiche suitable for freezing and meal prep?

Yes! Mississippi Sin Quiche freezes beautifully, so you can bake ahead and stash slices in the freezer. It’s a wonderful option for make-ahead breakfasts or to have something special on hand for busy days.

Final Thoughts

If you’re ready to wow your friends, family, and—let’s be honest—yourself, Mississippi Sin Quiche is the dish to try. Creamy, savory, satisfyingly cheesy, and endlessly versatile, this recipe will earn a permanent spot in your brunch rotation. Give it a whirl and let each bite take you on a little Southern comfort adventure!

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