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Mississippi Chicken

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Mississippi Chicken is a flavorful and tender slow-cooked dish made with ranch seasoning, au jus gravy mix, pepperoncini peppers, and butter. It’s perfect for serving over mashed potatoes, rice, or on sandwiches.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 1/2 cup unsalted butter (1 stick)
  • 6–8 pepperoncini peppers
  • 1/4 cup juice from pepperoncini jar (optional)
  • Salt and pepper to taste

Instructions

  1. Place chicken breasts in the bottom of a slow cooker.
  2. Sprinkle ranch seasoning and au jus gravy mix evenly over the chicken.
  3. Place the stick of butter on top of the chicken.
  4. Add pepperoncini peppers and optional juice for extra tanginess.
  5. Cover and cook on low for 6-8 hours or high for 4 hours.
  6. Shred the chicken with two forks and mix it with the juices in the slow cooker.
  7. Serve hot over mashed potatoes, rice, or on sandwich rolls.

Notes

  • Use chicken thighs for a juicier version.
  • Adjust the number of pepperoncini peppers based on spice preference.
  • Leftovers can be refrigerated for up to 4 days or frozen for 3 months.

Nutrition

Find it online: https://easy-tapas-recipes.com/mississippi-chicken/