Miso Ramen with Chicken Katsu Recipe
Indulge in a comforting bowl of Miso Ramen with Chicken Katsu, a Japanese-inspired dish featuring savory broth, crispy fried chicken, and flavorful toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop, Frying
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Units
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For the Chicken Katsu:
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
For the Miso Ramen:
- 4 cups chicken broth
- 1 1/2 tablespoons white miso paste
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 2 packages ramen noodles (discard seasoning packets)
For Serving:
- 1 soft-boiled egg, halved
- 1/2 cup corn kernels
- 1/2 cup sliced green onions
- 1/2 cup shredded nori or seaweed strips
- 1/2 cup bean sprouts
- Chili oil or togarashi for serving (optional)
Instructions
- Prepare the Chicken Katsu: Season chicken with salt and pepper. Dredge in flour, dip in egg, coat with panko. Fry until golden and cooked through. Slice and set aside.
- Make the Miso Ramen: Sauté garlic and ginger in sesame oil. Add broth, miso, soy sauce. Simmer. Cook noodles, divide into bowls. Pour hot broth over noodles.
- Assemble: Top noodles with sliced chicken katsu, soft-boiled egg, corn, green onions, seaweed, bean sprouts. Drizzle with chili oil or togarashi.
- Serve: Enjoy hot!
Notes
- Consider using red miso for a deeper flavor.
- Additional veggies like mushrooms, bok choy, or bamboo shoots can be added.
- Chicken katsu can be prepared ahead and reheated in the oven for crispiness.
Nutrition
- Serving Size: 1 bowl
- Calories: 720
- Sugar: 4g
- Sodium: 1580mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 145mg
