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Minty Snowball Cookies Recipe

Minty Snowball Cookies Recipe
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4.8 from 13 reviews

These Minty Snowball Cookies are a delightful treat, perfect for the holiday season. They are buttery, minty, and coated in powdered sugar for a snowy finish. Packed with chocolate chips and nuts, these cookies are sure to be a hit at any festive gathering.

Ingredients

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Cookies:

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar (plus more for rolling)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup finely chopped chocolate chips or mini chocolate chips
  • 1/2 cup finely chopped pecans or walnuts (optional)

Instructions

  1. Preheat oven and prepare baking sheet: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cream butter and sugar: In a large mixing bowl, cream the softened butter and ½ cup powdered sugar until light and fluffy. Mix in vanilla and peppermint extracts.
  3. Add dry ingredients: Gradually add the flour and salt, mixing until just combined. Stir in the chocolate chips and nuts, if using.
  4. Shape and bake: Scoop dough and roll into 1-inch balls. Place on the prepared baking sheet about 1 inch apart. Bake for 10–12 minutes, or until the bottoms are lightly golden.
  5. Finish with powdered sugar: Let cookies cool for 5 minutes, then roll warm cookies in powdered sugar. Let cool completely and roll a second time for a snowy finish.

Notes

  • For extra minty flavor, sprinkle crushed peppermint candies on top after rolling in powdered sugar.
  • These cookies store well in an airtight container for up to a week.

Nutrition

Find it online: https://easy-tapas-recipes.com/minty-snowball-cookies-recipe/