Mint Fudge Recipe
Indulge in the cool, refreshing flavor of mint with this easy-to-make Mint Fudge recipe. Creamy, rich chocolate combined with a hint of peppermint creates a decadent treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes plus chilling
- Yield: 36 small squares 1x
- Category: Dessert
- Method: Stovetop, Refrigeration
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
For the Fudge:
- 3 cups semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 4–5 drops green food coloring (optional)
For the Drizzle:
- 1/2 cup white chocolate chips, melted
Instructions
- Prepare the Fudge: Line an 8×8-inch baking dish with parchment paper. Melt chocolate chips, sweetened condensed milk, and butter in a saucepan. Stir in vanilla extract, peppermint extract, and food coloring. Pour into the dish and spread evenly. Let cool.
- Add the Drizzle: Drizzle melted white chocolate over the fudge.
- Chill and Serve: Refrigerate until firm, then cut into squares.
Notes
- For added crunch, mix in crushed peppermint candies.
- Store in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 14 g
- Sodium: 20 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
Find it online: https://easy-tapas-recipes.com/mint-fudge-recipe/
