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Mini Phyllo Tacos Recipe

Mini Phyllo Tacos Recipe
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4.8 from 28 reviews

These Mini Phyllo Tacos are a delightful twist on traditional tacos, served in crispy phyllo shells for a bite-sized appetizer that’s perfect for parties or gatherings.

Ingredients

Units Scale

For the Taco Filling:

  • 1 package mini phyllo shells (about 15 shells)
  • 1/2 pound ground beef or ground turkey
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

For Topping:

  • 1/3 cup shredded cheddar or Mexican blend cheese
  • 1/4 cup sour cream
  • 1/4 cup salsa or diced tomatoes
  • 2 tablespoons chopped green onions or cilantro

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C).
  2. Cook the meat: In a skillet, cook the ground beef or turkey with olive oil until browned. Season with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
  3. Fill the shells: Place phyllo shells on a baking sheet, fill with taco meat, top with cheese, and bake until melted and crisp.
  4. Garnish and serve: Top each taco cup with sour cream, salsa or tomatoes, and green onions or cilantro. Serve warm.

Notes

  • You can prepare the filling ahead of time and assemble just before baking.
  • For a vegetarian version, use lentils or plant-based crumbles.

Nutrition

Find it online: https://easy-tapas-recipes.com/mini-phyllo-tacos-recipe/