Mini Jammie Dodger Cheesecakes Recipe

If you’re looking to turn a classic British treat into a showstopping no-bake dessert, these Mini Jammie Dodger Cheesecakes will win your heart (and your taste buds) in just one bite. Each cheesecake is built on a buttery, crunchy base, topped with a cloud of vanilla cream cheese, swirled with tangy-sweet jam, and crowned by an adorable mini Jammie Dodger. They’re impossible to resist and guaranteed to put a smile on anyone’s face—perfect for parties, family gatherings, or an afternoon pick-me-up!

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

The magic of Mini Jammie Dodger Cheesecakes is how just a handful of humble ingredients come together to create something truly special. Every layer brings its own flavor, from the buttery crunch of biscuits to the creamy filling and fruity jam swirl.

• Digestive or graham cracker crumbs: These make a perfectly crumbly, subtly sweet base for each cheesecake.
• Unsalted butter (melted): Acts as the glue that brings the crust together and adds delicious richness.
• Cream cheese (softened): The star of the filling—be sure it’s at room temperature for the smoothest texture.
• Powdered sugar: Sweetens the filling without adding any grittiness, for a silky bite every time.
• Vanilla extract: Just a splash enhances all the creamy, cheesy goodness and elevates the flavor.
• Heavy cream (cold): Whipped up for ultimate lightness and that essential mousse-like texture.
• Raspberry or strawberry jam: Adds a bright, fruity swirl that breaks up the richness beautifully—pick your favorite!
• Mini Jammie Dodgers (or mini sandwich cookies): The playful, iconic finishing touch atop each cheesecake.
• Extra whipped cream (optional): For anyone who wants to go the extra (dreamy!) mile with their garnish.

How to Make Mini Jammie Dodger Cheesecakes

Step 1: Prepare Your Muffin Tin

Line a 12-cup muffin tin with paper liners—this not only makes serving a breeze but also gives your cheesecakes perfect edges and a little more structure. Trust me, peeling back that paper to reveal a flawless mini cheesecake is one of the best parts!

Step 2: Mix and Press the Crust

In a bowl, stir together your biscuit or graham cracker crumbs with the melted butter until the mixture has the texture of wet sand. Scoop about 1 tablespoon into each muffin liner and press down firmly, using the back of a spoon or your fingertips. Pop the tin into the fridge to let the bases set while you move on to the filling.

Step 3: Whip Up the Creamy Filling

Using an electric mixer, beat the softened cream cheese, powdered sugar, and vanilla extract until silky and smooth—no lumps allowed! In another bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture; you want the filling to be airy and cloudlike, not deflated by overmixing.

Step 4: Fill and Smooth

Spoon or pipe the cheesecake batter evenly over each chilled crust, smoothing the tops with the back of a spoon (or your favorite spatula). Make sure you leave just enough room for a swirl of jam and a cookie on top.

Step 5: Add the Jam Swirl and Cookie Topper

Drop a small spoonful of raspberry or strawberry jam into the center of each cheesecake. Use a toothpick or skewer to gently swirl it into the filling—don’t overdo it; a few twirls add plenty of charm and flavor. Finish each cheesecake with a mini Jammie Dodger perched proudly on top.

Step 6: Chill Until Set

Now comes the hardest part: waiting! Refrigerate your tray of beauties for at least 4 hours (overnight is even better, if you can manage). This gives them time to firm up for clean slicing and perfect texture.

How to Serve Mini Jammie Dodger Cheesecakes

Garnishes

A flourish of freshly whipped cream takes Mini Jammie Dodger Cheesecakes to the next level, especially if you finish them with an extra berry or little mint sprig for a pop of color. Let guests garnish their own for a playful, interactive dessert table!

Side Dishes

While these cheesecakes easily hold their own, they pair wonderfully with a light fresh fruit salad, a handful of mixed berries, or even a pot of English tea for an afternoon treat. If serving at a party, offer alongside other mini British-inspired sweets for a dessert sampler.

Creative Ways to Present

Try serving these cheesecakes atop a vintage cake stand or arranged on a rustic wooden board for afternoon tea vibes. For parties, pop each cheesecake into a colorful cupcake wrapper, or float a tiny edible flower on top for a whimsical touch your guests won’t forget.

Make Ahead and Storage

Storing Leftovers

Remember, Mini Jammie Dodger Cheesecakes are happiest when kept chilled. Just pop any leftovers into an airtight container and store in the fridge for up to 3 days. The biscuits on top will soften slightly, but the flavor remains dreamy.

Freezing

Yes, you can absolutely freeze these! Arrange the cheesecakes (without the cookie topper for best results) in a freezer-safe container, separated by parchment. When ready to serve, thaw overnight in the fridge and add your Jammie Dodger just before serving—you’ll keep that classic crunch.

Reheating

No reheating needed—these are at their best straight from the fridge, cool and creamy. If you’ve frozen them, simply let them defrost in the refrigerator until perfectly chilled, then top and serve.

FAQs

Can I use a different type Dessert

Absolutely! While raspberry or strawberry jam is traditional and works beautifully, you can experiment with blackberry, cherry, or even a tangy passionfruit for a unique twist on your Mini Jammie Dodger Cheesecakes.

What if I can’t find mini Jammie Dodgers?

No worries! Any mini sandwich-style cookie with a jam center will capture the spirit of this dessert. For a homemade touch, you can even make your own mini shortbread cookies and dollop jam on top.

Is it possible to make this recipe gluten-free?

Yes, just swap the digestive or graham cracker crumbs for a gluten-free alternative, and choose gluten-free sandwich cookies for the topping. All the other ingredients are naturally gluten-free!

Can I prepare the cheesecakes the night before a party?

Mini Jammie Dodger Cheesecakes are the perfect make-ahead dessert. Prepare them a day ahead, keep them refrigerated overnight, and garnish with whipped cream and cookies just before serving for the freshest results.

How do I get perfectly smooth cheesecake filling?

Be sure your cream cheese is fully softened to room temperature before mixing, and sift your powdered sugar if it’s clumpy. Whip the heavy cream thoroughly, and gently fold it into the base to keep things ultra-smooth and fluffy.

Final Thoughts

There’s a childlike joy in making (and eating!) Mini Jammie Dodger Cheesecakes, whether for afternoon tea, birthdays, or just because. They’re simple, playful, and guaranteed crowd-pleasers. I can’t wait for you to give them a try—share them with friends or treat yourself. Trust me, they’ll become a new favorite in your dessert rotation!

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