Mini Jalapeno Popper Egg Rolls Recipe
These Mini Jalapeno Popper Egg Rolls are a spicy twist on a classic appetizer. Creamy, cheesy, and packed with flavor, these little bites are perfect for parties or game day snacks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 mini egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Egg Roll Wrappers:
12 pieces
Cream Cheese (softened):
8 ounces
Shredded Cheddar Cheese:
1 cup
Jalapeno Peppers (seeded and finely chopped):
4 pieces
Cooked Bacon (crumbled):
4 slices
Garlic Powder:
1 teaspoon
Salt:
1/4 teaspoon
Black Pepper:
1/4 teaspoon
Vegetable Oil (for frying):
as needed
Ranch Dressing or Sweet Chili Sauce (optional, for dipping):
as needed
Instructions
- Mix Ingredients: In a medium bowl, combine cream cheese, cheddar cheese, jalapenos, bacon, garlic powder, salt, and pepper.
- Fill Wrappers: Spoon filling onto egg roll wrappers and fold to enclose.
- Fry: Heat oil to 350°F and fry egg rolls until golden brown.
- Serve: Drain on paper towels and serve with dipping sauce.
Notes
- Egg rolls can also be baked at 400°F for 15-18 minutes until crispy.
- For extra spice, leave seeds in jalapenos.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1 g
- Sodium: 230 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 5 g
- Cholesterol: 25 mg
