Mini Cupcakes Recipe
These delightful mini cupcakes are perfect for any occasion. Easy to make and even easier to eat, they are sure to be a hit with kids and adults alike. Customize with your favorite sprinkles or mini chocolate chips!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Cupcakes:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: sprinkles or mini chocolate chips
Frosting:
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven: Preheat oven to 350°F and line a mini muffin tin with paper liners.
- Mix dry ingredients: In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- Combine wet ingredients: In another bowl, mix milk, melted butter, egg, and vanilla until smooth.
- Blend batter: Combine wet and dry ingredients, stirring just until blended. Fold in sprinkles or mini chocolate chips if using.
- Bake: Fill each mini cupcake liner about 2/3 full. Bake for 10–12 minutes or until a toothpick inserted comes out clean.
- Make frosting: Beat butter until creamy. Add powdered sugar, milk, vanilla, and salt, and beat until fluffy. Pipe or spread onto cooled mini cupcakes.
Notes
- Add a drop of food coloring to the frosting for a festive touch.
- Store cupcakes in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 mini cupcake
- Calories: 100
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://easy-tapas-recipes.com/mini-cupcakes-recipe/
