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Mini Chocolate Lava Bundt Cakes Recipe

Mini Chocolate Lava Bundt Cakes Recipe
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4.7 from 23 reviews

Indulge in these decadent Mini Chocolate Lava Bundt Cakes with a molten chocolate center for the ultimate dessert experience.

Ingredients

Units Scale

For the cakes:

  • 1/2 cup unsalted butter, plus more for greasing
  • 6 oz semisweet or dark chocolate, chopped
  • 2 large eggs
  • 2 large egg yolks
  • 1/2 cup powdered sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven: To 425°F (220°C).

    2. Generously butter 4 mini bundt pans and dust with cocoa powder.

  2. Melt butter and chocolate: In a heatproof bowl over simmering water or in the microwave until smooth. Let cool slightly.
  3. Whisk together eggs, yolks, sugar, and vanilla: Until light and thick.
  4. Combine chocolate mixture with egg mixture: Gently fold in flour and salt until just combined.
  5. Pour batter into pans: Fill each about 3/4 full.
  6. Bake: For 10–12 minutes until edges are set but centers are soft.
  7. Cool and serve: Invert onto plates and enjoy warm with desired toppings.

Notes

  • Do not overbake for gooey centers.
  • Batter can be prepared ahead and refrigerated.

Nutrition

Find it online: https://easy-tapas-recipes.com/mini-chocolate-lava-bundt-cakes-recipe-2/