Mini Chocolate Chip Muffins Recipe
These Mini Chocolate Chip Muffins are a delightful treat that’s perfect for snacking or breakfast. Moist and fluffy, these bite-sized muffins are packed with mini chocolate chips for a burst of sweetness in every bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/3 cup vegetable oil
- 2 large eggs
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
Add-ins:
- 1 cup mini chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a mini muffin tin with paper liners or spray with nonstick spray.
- Prepare the dry ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- Mix the wet ingredients: In another bowl, whisk together the oil, eggs, milk, and vanilla extract. Pour the wet ingredients into the dry and stir just until combined—do not overmix.
- Add chocolate chips: Gently fold in the mini chocolate chips.
- Bake: Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ full. Bake for 10–12 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let muffins cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
- For extra chocolate flavor, sprinkle a few more mini chips on top before baking.
- These muffins freeze well for up to 2 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 110
- Sugar: 9 g
- Sodium: 70 mg
- Fat: 5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg
