Mini Cheesecakes Recipe
These Mini Cheesecakes are the perfect bite-sized indulgence. Creamy and decadent, with a buttery graham cracker crust, they are ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes (plus chilling time)
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
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Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 cup sour cream
- Pinch of salt
Optional Toppings:
- Fresh fruit
- Fruit preserves
- Whipped cream
- Chocolate ganache
Instructions
- Preheat the oven: Preheat the oven to 325°F (163°C) and line a 12-cup muffin tin with paper liners.
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press mixture into each muffin liner and bake for 5 minutes.
- Make the filling: Beat cream cheese and sugar, then add eggs one at a time. Stir in vanilla, sour cream, and salt. Pour batter into muffin cups.
- Bake: Bake for 18-20 minutes until set. Cool in the oven with the door cracked, then transfer to a wire rack to cool completely.
- Chill: Refrigerate for at least 2 hours before serving. Top with desired toppings.
Notes
- For easy removal, use paper liners or silicone baking cups.
- Cheesecakes can be made ahead and stored in the fridge for up to 3 days or frozen for up to 1 month.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 14g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://easy-tapas-recipes.com/mini-cheesecakes-recipe/
