Mini Cheesecakes Recipe
These Mini Cheesecakes are a delightful and easy-to-make dessert perfect for any occasion. Creamy, sweet, and perfectly portioned, they are sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 2 hours 33 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
For the filling:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
Optional toppings:
- fresh berries
- fruit preserves
- whipped cream
- chocolate sauce
Instructions
- Preheat the oven and prepare the muffin tin: Preheat the oven to 325°F (163°C) and line a 12-cup muffin tin with paper liners.
- Make the crust: In a small bowl, mix graham cracker crumbs, 2 tablespoons sugar, and melted butter. Press mixture into each muffin cup.
- Bake the crusts: Bake for 5 minutes, then cool.
- Prepare the filling: Beat cream cheese until smooth. Add sugar, eggs, vanilla, and sour cream. Mix until smooth.
- Fill the muffin cups: Divide filling among the cups.
- Bake: Bake for 16–18 minutes until set.
- Cool and refrigerate: Cool in the pan, then refrigerate for 2 hours.
- Add toppings and serve: Add desired toppings before serving.
Notes
- Ensure cream cheese is fully softened for best results.
- Mini cheesecakes can be made in advance and stored in the fridge.
- For a gluten-free option, use gluten-free graham crackers.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 14g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://easy-tapas-recipes.com/mini-cheesecakes-recipe-3/
