Mini Cheesecakes Recipe
Indulge in these delightful Mini Cheesecakes that are the perfect bite-sized treat. Creamy and rich, these mini cheesecakes are easy to make and can be customized with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 2 hours 33 minutes (includes chilling)
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
For the Cheesecake:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
Optional Toppings:
- Fresh berries
- Chocolate ganache
- Caramel sauce
- Whipped cream
Instructions
- Preheat the oven: Preheat the oven to 325°F (160°C) and line a 12-cup muffin pan with paper liners.
- Prepare the crust: Mix graham cracker crumbs, 3 tablespoons sugar, and melted butter. Press the mixture into each liner to form the crust and bake for 5 minutes.
- Make the cheesecake batter: Beat cream cheese until smooth. Add 1/2 cup sugar, eggs, sour cream, and vanilla extract. Divide batter among liners.
- Bake: Bake for 16–18 minutes until set. Let cool in the oven, then chill in the refrigerator for at least 2 hours.
- Serve: Add desired toppings before serving.
Notes
- Mini cheesecakes can be frozen for up to 1 month.
- Try swirling in fruit preserves or melted chocolate for a festive touch.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 14g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://easy-tapas-recipes.com/mini-cheesecakes-recipe-2/
