Mini Cannoli Cups Recipe
Indulge in these delightful Mini Cannoli Cups that offer all the flavors of traditional cannoli in a bite-sized treat. Creamy ricotta and mascarpone filling with hints of chocolate and orange zest nestled in crispy phyllo shells.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 15 mini cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
Scale
For the Filling:
- 1 cup whole milk ricotta cheese (drained)
- 1/2 cup mascarpone cheese (softened)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup mini chocolate chips
- 1 tablespoon orange zest (optional)
For Topping:
- Extra mini chocolate chips or chopped pistachios
- 1 package (15 count) refrigerated mini phyllo shells
Instructions
- In a mixing bowl, combine ricotta and mascarpone cheese. Add powdered sugar, vanilla extract, and cinnamon. Mix until smooth and creamy.
- Fold in mini chocolate chips and orange zest, if using.
- Spoon or pipe the filling into the phyllo shells just before serving to maintain crispness.
- Top with a few extra chocolate chips or chopped pistachios for garnish.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
- Make sure to drain ricotta thoroughly using cheesecloth or paper towels to avoid a watery filling.
- You can prepare the filling a day in advance and fill the cups just before serving for the best texture.
Nutrition
- Serving Size: 1 mini cup
- Calories: 90
- Sugar: 5g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://easy-tapas-recipes.com/mini-cannoli-cups-recipe/
