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Mini Banana Pudding Cheesecakes Recipe

Mini Banana Pudding Cheesecakes Recipe
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4.8 from 11 reviews

These Mini Banana Pudding Cheesecakes are a delightful combination of creamy cheesecake with the tropical sweetness of bananas, all in a convenient individual portion. Perfect for any gathering or as a sweet treat.

Ingredients

Units Scale

    Crust:

  • 1 cup crushed vanilla wafers
  • 3 tablespoons unsalted butter, melted

    • Cheesecake Filling:

  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup mashed ripe banana
  • 1/4 cup sour cream
  • 1/2 cup prepared banana pudding

    • Toppings:

  • 12 whole vanilla wafers
  • 1 cup whipped cream or whipped topping
  • Sliced bananas for garnish

Instructions

  1. Preheat the oven: Preheat the oven to 325°F and line a 12-cup muffin tin with paper liners.
  2. Prepare the crust: Mix crushed vanilla wafers and melted butter. Press into the bottom of each liner to form the crust.
  3. Make the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, mashed banana, sour cream, and banana pudding.
  4. Assemble: Place a whole vanilla wafer on top of each crust, then divide the batter among the cups.
  5. Bake: Bake for 18-22 minutes until set. Cool, then refrigerate for at least 2 hours.
  6. Serve: Top with whipped cream and banana slices before serving.

Notes

  • For a stronger banana flavor, use banana-flavored instant pudding mix.
  • Cheesecakes can be made a day ahead and stored chilled until ready to serve.

Nutrition

Find it online: https://easy-tapas-recipes.com/mini-banana-pudding-cheesecakes-recipe-2/