Print

Mini Baked Parmesan Potato Rounds Recipe

Mini Baked Parmesan Potato Rounds Recipe

4.8 from 23 reviews

These Mini Baked Parmesan Potato Rounds are a delicious and easy side dish or appetizer. Crispy potato slices coated in Parmesan cheese and seasonings, baked to perfection.

Ingredients

Units Scale

Potato Rounds:

  • 4 medium Yukon gold potatoes, sliced into 1/4-inch rounds
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese

Garnish:

  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Preheat the Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. Prepare Potatoes: In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
  3. Bake: Arrange the slices on the baking sheet, sprinkle with Parmesan cheese, and bake for 25–30 minutes until golden and tender.
  4. Finish and Serve: Remove from the oven, sprinkle with parsley if desired, and serve warm.

Notes

  • For extra crispiness, broil the potatoes for the last 2–3 minutes of baking.
  • These make a great side dish or appetizer with your favorite dipping sauce.

Nutrition