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Millionaire Pie Recipe

Millionaire Pie Recipe

4.7 from 7 reviews

Indulge in a creamy and fruity dessert with this easy-to-make Millionaire Pie. A luscious combination of sweetened condensed milk, pineapple, cherries, and pecans, all folded into a fluffy whipped topping and nestled in a graham cracker crust.

Ingredients

Units Scale

Graham Cracker Crust:

  • 1 pre-made graham cracker crust (9-inch)

Filling:

  • 1 can (14 oz) sweetened condensed milk
  • 1 tablespoon lemon juice
  • 1 can (8 oz) crushed pineapple (drained)
  • 1/2 cup chopped pecans
  • 1/2 cup maraschino cherries (chopped and patted dry)
  • 1 container (8 oz) whipped topping (like Cool Whip)
  • Extra whipped topping and cherries for garnish (optional)

Instructions

  1. Prepare Filling: In a large bowl, combine sweetened condensed milk and lemon juice.
  2. Blend Ingredients: Fold in drained pineapple, pecans, and cherries.
  3. Add Whipped Topping: Gently fold in whipped topping until light and fluffy.
  4. Fill Crust: Spoon filling into graham cracker crust, smooth the top.
  5. Chill: Cover and refrigerate for at least 4 hours or overnight until set.
  6. Garnish: Add extra whipped topping and cherries before serving if desired.

Notes

  • For a tangier flavor, add an extra teaspoon of lemon juice.
  • Drain pineapple and pat cherries dry to avoid excess moisture.

Nutrition