Indulge in the creamy and tropical flavors of this Millionaire Pie, a delightful no-bake dessert that’s perfect for summer gatherings or any time you crave a sweet treat.
Author:nadia
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:4 hours 10 minutes (including chilling)
Yield:8 servings 1x
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Non-Vegetarian
Ingredients
UnitsScale
Graham Cracker Pie Crust:
1 (9-inch) graham cracker pie crust
Pie Filling:
1 (8-ounce) can crushed pineapple (drained)
1/2cup chopped pecans
1/2cup sweetened shredded coconut
1 (14-ounce) can sweetened condensed milk
1 tablespoon lemon juice
1 (8-ounce) container whipped topping (thawed)
Garnish:
Maraschino cherries for garnish (optional)
Instructions
Mix Ingredients: In a large mixing bowl, combine drained pineapple, pecans, coconut, sweetened condensed milk, and lemon juice. Stir until well mixed.
Add Whipped Topping: Gently fold in the whipped topping until fully incorporated.
Fill Crust: Spoon the mixture into the graham cracker crust and smooth the top.
Chill: Cover and refrigerate for at least 4 hours or until set.
Garnish: Before serving, garnish with maraschino cherries if desired.
Notes
For a frozen version, place the pie in the freezer and thaw slightly before serving.
You can also use a homemade graham cracker crust for extra texture and flavor.