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Millionaire Pie Recipe

Millionaire Pie Recipe

4.8 from 30 reviews

Indulge in the creamy and tropical flavors of this Millionaire Pie, a delightful no-bake dessert that’s perfect for summer gatherings or any time you crave a sweet treat.

Ingredients

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Graham Cracker Pie Crust:

  • 1 (9-inch) graham cracker pie crust

Pie Filling:

  • 1 (8-ounce) can crushed pineapple (drained)
  • 1/2 cup chopped pecans
  • 1/2 cup sweetened shredded coconut
  • 1 (14-ounce) can sweetened condensed milk
  • 1 tablespoon lemon juice
  • 1 (8-ounce) container whipped topping (thawed)

Garnish:

  • Maraschino cherries for garnish (optional)

Instructions

  1. Mix Ingredients: In a large mixing bowl, combine drained pineapple, pecans, coconut, sweetened condensed milk, and lemon juice. Stir until well mixed.
  2. Add Whipped Topping: Gently fold in the whipped topping until fully incorporated.
  3. Fill Crust: Spoon the mixture into the graham cracker crust and smooth the top.
  4. Chill: Cover and refrigerate for at least 4 hours or until set.
  5. Garnish: Before serving, garnish with maraschino cherries if desired.

Notes

  • For a frozen version, place the pie in the freezer and thaw slightly before serving.
  • You can also use a homemade graham cracker crust for extra texture and flavor.

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