Millionaire Pie is the kind of dessert that makes you beam with pride when bringing it to the table, and it only takes a few minutes to whip up. This classic, no-bake pie has a cheerful, creamy filling brimming with pineapple, coconut, and pecans, all nestled in a buttery graham cracker crust. Whether you’re hosting a summer barbecue or just want a quick, unforgettable treat, this sweet and tangy confection is pure nostalgic comfort. The best part? No oven needed—just a little patience while it chills.
Ingredients You’ll Need
-
Graham Cracker Pie Crust:
- 1 (9-inch) graham cracker pie crust
Pie Filling:
- 1 (8-ounce) can crushed pineapple (drained)
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut
- 1 (14-ounce) can sweetened condensed milk
- 1 tablespoon lemon juice
- 1 (8-ounce) container whipped topping (thawed)
Garnish:
- Maraschino cherries for garnish (optional)
How to Make Millionaire Pie
Step 1: Combine the Filling Ingredients
Grab a large mixing bowl and add your drained crushed pineapple, chopped pecans, sweetened shredded coconut, sweetened condensed milk, and freshly squeezed lemon juice. Give everything a good gentle stir—this step is all about making sure those juicy pineapple bits and nutty pecans are spread evenly throughout.
Step 2: Fold in the Whipped Topping
Now, take your thawed whipped topping and carefully fold it into the mix. Use a big spatula and gentle movements so your filling stays airy and luscious. You’re done when the mixture is smooth and fully combined, with no streaks of white left.
Step 3: Assemble the Pie
Spoon the fluffy, fruit-and-nut packed mixture into your graham cracker crust. Smooth the top with a spatula for a pretty, even finish—the pie looks extra delicious when it’s perfectly level.
Step 4: Chill and Set
This is the hardest part: patience! Cover the pie and let it rest in your refrigerator for at least 4 hours. This down time lets the flavors meld and the filling set to the perfect sliceable consistency.
Step 5: Garnish and Serve
Just before serving, dress it up with a few maraschino cherries on top if you’d like a classic, cheery look. Slice, serve, and watch everyone’s eyes light up with the first bite of Millionaire Pie.
How to Serve Millionaire Pie
Garnishes
A crown of maraschino cherries brings a traditional and playful splash of red to every creamy slice. Want to take it even further? A sprinkle of extra chopped pecans, a dusting of toasted coconut, or a tiny wedge of fresh pineapple are all gorgeous finishing touches for your Millionaire Pie.
Side Dishes
Since this pie is rich and sweet, it pairs wonderfully with lighter offerings: serve it alongside fresh berries, a bowl of plain Greek yogurt, or even a citrus salad. If you’d like a bit of a decadent theme, serve with coffee or strong black tea to balance the flavors.
Creative Ways to Present
For parties, try making Millionaire Pie in individual mini tart shells or layer scoops in clear glasses for a trifle effect. You can even freeze dollops on a baking sheet, then sandwich them between graham cookies for Millionaire Pie “ice cream sandwiches.” The retro look is part of its charm, so don’t be afraid to pile it high and let the presentation be as joyful as the flavors.
Make Ahead and Storage
Storing Leftovers
Leftover slices keep very well covered in the fridge for up to 4 days, making Millionaire Pie an excellent make-ahead option. Just be sure to keep it chilled to preserve its creamy texture and flavor.
Freezing
This pie freezes beautifully! For the frozen version, assemble the pie as usual and let it firm up in the freezer. When ready to eat, let it thaw on the counter for 10–15 minutes for easy slicing and a perfectly frosty treat.
Reheating
There’s no actual reheating needed for Millionaire Pie, but if you’ve kept it in the freezer, a short rest at room temperature will soften it nicely. Serve chilled—never warm—to maintain its dreamy, creamy consistency.
FAQs
Can I use homemade whipped cream instead of prepared whipped topping?
Absolutely. Homemade whipped cream works great in Millionaire Pie. Just be sure it’s whipped to stiff peaks for best structure, and keep in mind it’s less stable than commercial topping if you’re prepping the pie way ahead of time.
Is there a way to make this nut-free?
Yes! Simply omit the pecans for a safe, nut-free Millionaire Pie. You might want to add an extra spoonful of coconut or some drained mandarin oranges for a bit more texture without nuts.
Can I use fresh pineapple instead of canned?
Fresh pineapple adds lovely flavor, but be sure to dice it finely and drain it very well to avoid extra juice, which could make the filling too runny. Canned crushed pineapple is ideal for ease and consistency.
What’s the best way to drain the crushed pineapple?
Pour the crushed pineapple into a fine mesh sieve and press out as much liquid as you can with the back of a spoon. You want the fruit to be moist but not wet, so the filling sets up perfectly.
Can I make Millionaire Pie ahead for a potluck?
Millionaire Pie is one of the absolute best make-ahead desserts! You can prepare it a full day or even two days before your event. Add any garnishes just before serving for maximum freshness and flair.
Final Thoughts
If you’re craving a dessert with nostalgic charm and unbeatable flavor, Millionaire Pie is a guaranteed crowd-pleaser you’ll want to make on repeat. Try it once and it might just become your signature sweet treat for every gathering!
PrintMillionaire Pie Recipe
Indulge in the creamy and tropical flavors of this Millionaire Pie, a delightful no-bake dessert that’s perfect for summer gatherings or any time you crave a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Graham Cracker Pie Crust:
- 1 (9-inch) graham cracker pie crust
Pie Filling:
- 1 (8-ounce) can crushed pineapple (drained)
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut
- 1 (14-ounce) can sweetened condensed milk
- 1 tablespoon lemon juice
- 1 (8-ounce) container whipped topping (thawed)
Garnish:
- Maraschino cherries for garnish (optional)
Instructions
- Mix Ingredients: In a large mixing bowl, combine drained pineapple, pecans, coconut, sweetened condensed milk, and lemon juice. Stir until well mixed.
- Add Whipped Topping: Gently fold in the whipped topping until fully incorporated.
- Fill Crust: Spoon the mixture into the graham cracker crust and smooth the top.
- Chill: Cover and refrigerate for at least 4 hours or until set.
- Garnish: Before serving, garnish with maraschino cherries if desired.
Notes
- For a frozen version, place the pie in the freezer and thaw slightly before serving.
- You can also use a homemade graham cracker crust for extra texture and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
