Million Dollar Ravioli Casserole Recipe
Indulge in this decadent Million Dollar Ravioli Casserole, a comforting and flavorful baked pasta dish that’s perfect for a family dinner. Layers of cheese ravioli, savory meat sauce, and creamy cheese filling come together in a delightful Italian-American fusion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Filling:
- 1 (25 oz) package frozen cheese ravioli
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (24 oz) jar marinara sauce
Cheese Layer:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup ricotta cheese
Toppings:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Sauté Onion and Beef: In a skillet, sauté onion, add ground beef, garlic, seasoning, and marinara sauce. Simmer.
- Prepare Cheese Layer: Mix cream cheese, sour cream, and ricotta until smooth.
- Bake: Cover with foil and bake for 30 minutes, then bake uncovered until golden.
- Serve: Garnish with parsley before serving.
Assemble Casserole: Layer sauce, ravioli, cheese mixture, remaining ravioli, and sauce. Top with cheeses.
Notes
- You can use different types of ravioli for variety.
- This casserole can be assembled ahead and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 6 g
- Sodium: 760 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 21 g
- Cholesterol: 85 mg
