Million Dollar Pie Recipe
Indulge in the creamy, tropical flavors of a classic Million Dollar Pie. This no-bake dessert is a delightful combination of sweetened condensed milk, pineapple, pecans, and coconut, all nestled in a graham cracker crust. Topped with whipped cream and cherries, it’s a true taste of nostalgia.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (includes chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Graham Cracker Crust:
- 1 (9-inch) graham cracker crust
Filling:
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) can crushed pineapple (drained)
- 1/4 cup lemon juice
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut
- 1 (8 oz) tub whipped topping (thawed)
Garnish (optional):
- Maraschino cherries
Instructions
- Mix the Filling: In a large bowl, combine sweetened condensed milk and lemon juice. Fold in pineapple, pecans, and coconut.
- Add Whipped Topping: Gently fold in whipped topping until light and fluffy.
- Fill the Crust: Pour the mixture into the graham cracker crust and smooth the top.
- Chill: Cover and refrigerate for at least 4 hours until set.
- Garnish and Serve: Top with maraschino cherries before serving if desired.
Notes
- This pie can be made a day ahead and stored in the refrigerator.
- For a firmer texture, freeze for 30 minutes before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 31g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://easy-tapas-recipes.com/million-dollar-pie-recipe/
