Million Dollar Pie Recipe
Million Dollar Pie is a luscious, no-bake dessert featuring a creamy, tropical filling with pineapple, coconut, and pecans in a graham cracker crust. This easy-to-make pie is a perfect treat for summer gatherings or special occasions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Filling:
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup lemon juice
- 1 can (8 oz) crushed pineapple (drained)
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1 tub (8 oz) whipped topping (like Cool Whip)
Crust and Garnish:
- 1 pre-made graham cracker pie crust (9-inch)
- Maraschino cherries for garnish (optional)
Instructions
- In a large mixing bowl, whisk together the sweetened condensed milk and lemon juice until smooth and slightly thickened.
- Gently fold in: the whipped topping until fully combined and fluffy.
- Spoon the mixture into: the graham cracker pie crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours, or until set.
- Garnish with: maraschino cherries or extra pecans before serving if desired.
Fold in: the drained crushed pineapple, shredded coconut, and chopped pecans.
Notes
- This pie is best made the day before and chilled overnight for perfect slicing.
- You can make it into mini pies or parfait cups for individual servings.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 34g
- Sodium: 160mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://easy-tapas-recipes.com/million-dollar-pie-recipe-2/
