If you’re searching for a lush, crowd-pleasing dessert that feels nostalgic yet effortlessly glam, Million Dollar Pie is an absolute must-make. Imagine velvety whipped topping, juicy pineapple, coconut, crunchy pecans, and bright citrus, all nestled in a buttery graham cracker crust—no baking required! A classic Southern treat, this pie comes together in minutes and chills to the perfect dreamy texture, making it a family favorite for potlucks, birthdays, or any time you’re craving something both simple and indulgent. Million Dollar Pie is a retro recipe with big flavor and a true wow-factor at any gathering.
Ingredients You’ll Need
-
Graham Cracker Crust:
- 1 (9-inch) graham cracker crust
Filling:
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) can crushed pineapple (drained)
- 1/4 cup lemon juice
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut
- 1 (8 oz) tub whipped topping (thawed)
Garnish (optional):
- Maraschino cherries
How to Make Million Dollar Pie
Step 1: Mix the Sweetened Ingredients
Start by grabbing your biggest mixing bowl—this recipe comes together quickly, so have everything at the ready! Pour the sweetened condensed milk and lemon juice in, whisking well until they’re totally combined and silky. The lemon juice not only brightens the flavors but also thickens the mixture slightly, setting the stage for that irresistible creamy base.
Step 2: Fold in the Fruits and Nuts
Next, add the drained crushed pineapple, chopped pecans, and shredded coconut. Give it all a gentle stir so every bite is speckled with juicy fruit, nutty crunch, and chewy coconut. The combination should look colorful and inviting!
Step 3: Add the Whipped Topping
Now it’s time for the pillowy magic. Gently fold in the thawed whipped topping, being careful not to over-mix. This keeps the filling light and airy. It will transform into a fluffier, lighter mixture that’s full of delicious bits in every spoonful.
Step 4: Assemble the Pie
Spoon the luscious filling into your prepared graham cracker crust. Use a spatula to smooth the top evenly. It may be tempting to dig in right now, but a little patience is needed for the magic to happen in the fridge!
Step 5: Chill Until Set
Cover the pie and place it in the refrigerator for at least 4 hours, or overnight if you want to make it ahead. This step allows all the flavors to meld, firms up the filling, and ensures it slices beautifully.
Step 6: Add Garnishes and Serve
Just before serving, crown your Million Dollar Pie with maraschino cherries for that ultimate vintage touch. Slice, serve, and bask in the compliments!
How to Serve Million Dollar Pie
Garnishes
For an extra pop of color and retro charm, place a few maraschino cherries in the center before slicing, or nestle one on top of each slice. A light sprinkle of extra coconut or chopped pecans can also give each serving a finishing touch worthy of any dessert table.
Side Dishes
Million Dollar Pie is rich and sweet, so it pairs well with simple side options like fresh berries, a cup of strong coffee, or an iced tea. If you want something more indulgent, add a scoop of vanilla or coconut ice cream for a show-stopping dessert duo.
Creative Ways to Present
Try making individual parfaits by layering the filling with crushed graham crackers in small cups—perfect for parties or picnics. Or create a “pie bar” at gatherings with bowls of chopped fruit, nuts, or extra whipped topping so everyone can build their own Million Dollar Pie masterpiece!
Make Ahead and Storage
Storing Leftovers
Keep leftover Million Dollar Pie covered in the refrigerator, where it will stay fresh for up to three days. The flavors get even better as they mingle, so don’t be surprised if a slice the next day tastes even more luxurious!
Freezing
For longer storage, tightly wrap the pie or place it in an airtight container before freezing. It will keep for about a month. Thaw it overnight in the fridge before serving; it’s even fabulous slightly frosty on a summer day!
Reheating
Since this is a no-bake, chilled dessert, there’s no need to reheat—just slice and enjoy straight from the fridge or after a gentle thaw if it’s been frozen. Serve cold for the best creamy texture.
FAQs
Can I use fresh pineapple instead of canned?
Fresh pineapple can be used, but make sure to chop it very finely and drain any excess juice to prevent the filling from becoming too runny. Canned pineapple is more consistent in sweetness and texture for this classic pie.
What if I don’t have pecans?
No pecans on hand? Substitute with walnuts or even almonds for a similar crunch. Or if you prefer a nut-free version, simply omit them—the pie will still taste wonderful.
Can I make Million Dollar Pie dairy-free?
Absolutely! Swap the sweetened condensed milk and whipped topping for their favorite dairy-free alternatives and check that your graham cracker crust is dairy-free. The result is still creamy and delicious.
How long does it take to set in the fridge?
At least 4 hours of chilling is ideal for Million Dollar Pie, but overnight is even better if you have the time. This makes it perfect for make-ahead planning for gatherings.
Can I make Million Dollar Pie in advance?
Yes—this pie was practically invented for the make-ahead lifestyle! It holds up beautifully overnight, meaning less stress and more wow-factor when you’re ready to serve.
Final Thoughts
There’s something truly special about a dessert that’s both nostalgic and effortlessly impressive, and Million Dollar Pie is exactly that. Whether you’re new to this vintage favorite or grew up with it at every family celebration, I encourage you to give it a try and watch it become an instant hit at your own table!
PrintMillion Dollar Pie Recipe
Indulge in the creamy, tropical flavors of a classic Million Dollar Pie. This no-bake dessert is a delightful combination of sweetened condensed milk, pineapple, pecans, and coconut, all nestled in a graham cracker crust. Topped with whipped cream and cherries, it’s a true taste of nostalgia.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (includes chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Graham Cracker Crust:
- 1 (9-inch) graham cracker crust
Filling:
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) can crushed pineapple (drained)
- 1/4 cup lemon juice
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut
- 1 (8 oz) tub whipped topping (thawed)
Garnish (optional):
- Maraschino cherries
Instructions
- Mix the Filling: In a large bowl, combine sweetened condensed milk and lemon juice. Fold in pineapple, pecans, and coconut.
- Add Whipped Topping: Gently fold in whipped topping until light and fluffy.
- Fill the Crust: Pour the mixture into the graham cracker crust and smooth the top.
- Chill: Cover and refrigerate for at least 4 hours until set.
- Garnish and Serve: Top with maraschino cherries before serving if desired.
Notes
- This pie can be made a day ahead and stored in the refrigerator.
- For a firmer texture, freeze for 30 minutes before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 31g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
