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Meyer Lemon Meltaways Recipe

Meyer Lemon Meltaways Recipe
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4.8 from 19 reviews

Delicate and tangy Meyer Lemon Meltaways are soft, buttery cookies with a refreshing citrus flavor that literally melt in your mouth. These easy-to-make cookies are perfect for any occasion, from afternoon tea to dessert after dinner.

Ingredients

Units Scale

For the cookies:

  • 1 cup unsalted butter (softened)
  • 1/2 cup powdered sugar
  • zest of 2 Meyer lemons
  • 2 tablespoons fresh Meyer lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

For coating:

  • 1/2 cup powdered sugar

Instructions

  1. In a large bowl, beat the softened butter and 1/2 cup powdered sugar until light and fluffy.

    2. Mix in the Meyer lemon zest, juice, and vanilla extract until well combined.

  2. Add flour and salt, mixing just until a soft dough forms.
  3. Divide the dough in half and shape into two logs about 1 1/2 inches in diameter.

    4. Wrap in plastic wrap and chill for at least 1 hour or until firm.

  4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  5. Slice the dough into 1/4-inch rounds and place them on the prepared sheet about 1 inch apart.
  6. Bake for 12–14 minutes or until the edges are just barely golden.

    7. Let cool on the pan for 5 minutes, then gently toss warm cookies in powdered sugar to coat.

  7. Let cool completely and, if desired, coat with a second layer of powdered sugar.

Notes

  • These cookies store well in an airtight container and taste even better the next day.
  • Substitute regular lemon if Meyer lemons aren’t available, though flavor will be slightly more tart.

Nutrition

Find it online: https://easy-tapas-recipes.com/meyer-lemon-meltaways-recipe-2/