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Mexican White Trash Casserole Recipe

Mexican White Trash Casserole Recipe
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4.5 from 29 reviews

This Mexican White Trash Casserole is a comforting and flavorful Tex-Mex dish that layers seasoned ground beef, creamy sauces, cheese, and crunchy tortilla chips. Perfect for a family dinner or potluck, this easy-to-make casserole is a crowd-pleaser.

Ingredients

Scale

Ground Beef Mixture:

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 packet taco seasoning mix
  • 1/2 cup water
  • 1 (10-ounce) can Rotel (diced tomatoes with green chilies)
  • 1 (10.5-ounce) can cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin

Additional Ingredients:

  • 2 cups shredded cheddar cheese
  • 2 cups crushed tortilla chips
  • Chopped green onions or cilantro for garnish (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook the beef: In a skillet, cook ground beef and onion until browned. Drain excess grease.
  3. Season the meat: Stir in taco seasoning and water, then add Rotel, cream of chicken soup, sour cream, garlic powder, and cumin. Heat through.
  4. Layer the casserole: Spread tortilla chips in the baking dish, top with meat mixture and cheese. Repeat layers.
  5. Bake: Bake uncovered for 25–30 minutes until bubbly. Let cool before serving, garnish with green onions or cilantro.

Notes

  • For a spicier kick, use hot Rotel or add jalapeños.
  • You can swap ground beef for turkey or shredded chicken.

Nutrition

Find it online: https://easy-tapas-recipes.com/mexican-white-trash-casserole-recipe/