Mexican White Cheese Dip Recipe
Indulge in the creamy goodness of this Mexican White Cheese Dip that’s perfect for parties or a cozy night in. Made with white American cheese, green chiles, and jalapeños, this velvety dip is a crowd-pleaser!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Units
Scale
Cheese Dip:
- 1 pound white American cheese, cubed or shredded
- 1/2 cup whole milk, plus more as needed for thinning
- 1/4 cup heavy cream
- 1 tablespoon diced green chiles (canned)
- 1 tablespoon pickled jalapeños, finely chopped
- 1 tablespoon jalapeño juice (from the pickled jalapeños)
- 1/4 teaspoon garlic powder
- Salt to taste
Instructions
- Prepare Cheese Mixture: In a medium saucepan over low heat, combine white American cheese, milk, and heavy cream. Stir until melted and smooth, about 5–7 minutes.
- Add Flavors: Mix in green chiles, chopped jalapeños, jalapeño juice, garlic powder, and salt. Stir until fully incorporated.
- Adjust Consistency: If too thick, add more milk to reach desired consistency. Keep stirring until warm.
- Serve: Enjoy warm with tortilla chips.
Notes
- For extra heat, consider adding more jalapeños or a pinch of cayenne pepper.
- Store leftovers in the refrigerator and gently reheat with a splash of milk.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 45mg
Find it online: https://easy-tapas-recipes.com/mexican-white-cheese-dip-recipe/
