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Mexican Street Corn Brussels Sprouts Recipe

Mexican Street Corn Brussels Sprouts Recipe
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4.7 from 22 reviews

Transform your Brussels sprouts into a flavorful delight with this Mexican Street Corn Brussels Sprouts recipe. Tender roasted Brussels sprouts combined with charred corn, creamy sauce, and zesty toppings create a fusion of flavors that will elevate any meal.

Ingredients

Units Scale

Brussels Sprouts:

  • 1 lb Brussels sprouts, trimmed and halved
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Corn Mixture:

  • 1/2 cup frozen or fresh corn kernels
  • 2 tbsp mayonnaise
  • 2 tbsp sour cream
  • 1/2 tsp chili powder
  • 1/4 tsp smoked paprika
  • 1 clove garlic, minced
  • 1 tbsp lime juice

Additional Toppings:

  • 1/4 cup crumbled cotija cheese
  • 2 tbsp chopped fresh cilantro
  • Lime wedges for serving

Instructions

  1. Preheat Oven: Preheat oven to 400°F.
  2. Roast Brussels Sprouts: Toss Brussels sprouts with olive oil, salt, and pepper. Roast for 20–25 minutes until browned.
  3. Char Corn: In a skillet, cook corn kernels until lightly charred.
  4. Prepare Sauce: Whisk together mayonnaise, sour cream, chili powder, smoked paprika, garlic, and lime juice.
  5. Combine Ingredients: Transfer Brussels sprouts and corn to a bowl. Drizzle with sauce and toss.
  6. Add Toppings: Sprinkle with cotija cheese and cilantro. Serve with lime wedges.

Notes

  • For a lighter version, use Greek yogurt instead of sour cream and mayonnaise.
  • For extra heat, consider adding cayenne pepper or jalapeños to the sauce.

Nutrition

Find it online: https://easy-tapas-recipes.com/mexican-street-corn-brussels-sprouts-recipe/