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Mexican Restaurant Style White Cheese (Queso) Dip Recipe

Mexican Restaurant Style White Cheese (Queso) Dip Recipe
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4.5 from 5 reviews

This Mexican Restaurant Style White Cheese (Queso) Dip recipe is the perfect appetizer for any gathering. Creamy and flavorful, this dip is sure to be a hit with your guests!

Ingredients

Units Scale

Ingredients:

  • 1 tablespoon butter
  • 1/4 cup diced white onion
  • 1–2 cloves garlic (minced)
  • 1/4 cup diced green chiles (canned or fresh)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper (or black pepper)
  • 1 tablespoon cornstarch
  • 1 cup whole milk
  • 8 oz white American cheese (sliced or shredded)
  • 4 oz Monterey Jack cheese (shredded)
  • 2 tablespoons heavy cream (optional, for extra creaminess)
  • chopped cilantro or jalapeños (optional, for garnish)

Instructions

  1. In a medium saucepan, melt the butter over medium heat.

    2. Add the diced onion and cook until soft and translucent, about 2–3 minutes.

  2. Stir in the garlic, green chiles, cumin, salt, and pepper, and cook for another minute.
  3. Sprinkle in the cornstarch and stir until fully incorporated.
  4. Slowly whisk in the milk and bring to a gentle simmer, stirring constantly.
  5. Reduce the heat to low and add the white American cheese and Monterey Jack cheese gradually, stirring until fully melted and smooth.
  6. Stir in heavy cream if desired for extra richness.
  7. Keep warm and stir occasionally until ready to serve.
  8. Garnish with chopped cilantro or jalapeños if using, and serve with tortilla chips.

Notes

  • For best results, use white American cheese from the deli counter.
  • To spice it up, add diced jalapeños or a splash of hot sauce.
  • Reheat slowly on the stovetop with a splash of milk if needed.

Nutrition

Find it online: https://easy-tapas-recipes.com/mexican-restaurant-style-white-cheese-queso-dip-recipe/