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Mexican Pulled Chicken Recipe

Mexican Pulled Chicken Recipe
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4.8 from 26 reviews

This Mexican Pulled Chicken recipe is a flavorful and versatile dish that is perfect for tacos, burritos, or served over rice. Tender shredded chicken cooked in a savory tomato-based sauce with a blend of spices, this dish is a sure crowd-pleaser!

Ingredients

Units Scale

Chicken:

  • 2 pounds boneless skinless chicken breasts

Sauce:

  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 1 can (15 ounces) diced tomatoes
  • 1 can (4 ounces) diced green chilies
  • 1/2 cup chicken broth
  • 2 tablespoons tomato paste
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • juice of 1 lime
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Heat olive oil: In a large pot, heat olive oil over medium heat.
  2. Sauté onion and garlic: Add diced onion and minced garlic, sauté until softened.
  3. Add ingredients: Stir in tomatoes, green chilies, broth, tomato paste, spices.
  4. Cook chicken: Place chicken in the sauce, simmer covered for 25–30 minutes.
  5. Shred chicken: Remove chicken, shred, return to sauce, simmer for 5 minutes.
  6. Finish: Stir in lime juice and cilantro. Serve and enjoy!

Notes

  • This pulled chicken is great for tacos, burritos, enchiladas, or over rice.
  • Leftovers can be refrigerated for up to 4 days or frozen for 2 months.

Nutrition

Find it online: https://easy-tapas-recipes.com/mexican-pulled-chicken-recipe/